Corn foot: Understanding the Digestive Issue

Corn foot: Understanding the Digestive Issue

Corn is a thickened area of skin that forms as a response to pressure or friction, usually on the feet. It can be painful and often develops in areas subject to constant pressure, such as toes.

Causes

  • Ill-fitting shoes
  • Repeated friction or pressure
  • Abnormal foot structure

Symptoms

  • Thick, hardened skin
  • Pain when walking or standing
  • Tenderness under the skin

Diagnosis

  • Physical examination
  • Skin inspection

Treatment

  • Padding and cushioning
  • Foot soaks
  • Trimming thickened skin
  • Surgical removal in severe cases

Risk Factors

  • Wearing tight or high-heeled shoes
  • Walking barefoot
  • Deformities (bunions, hammertoes)

Importance of Prevention

Wearing properly fitting shoes and using protective pads can prevent corn formation and alleviate symptoms.